Homemade Pepperoni Italian Chopped Salad
- Yield 4
- Prep 20 minutes
- Total 20 minutes
Homemade Pepperoni Italian Chopped Salad is a salad recipe on Avoteb. The yield on the card is 4. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 24-30 pepperonis, quartered
- 1 (10-ounce) package romaine hearts, roughly chopped
- 2 Roma tomatoes, diced
- 1 green bell pepper, cored and diced
- ½ small red onion, diced
- ½ cup sliced black olives
- ½ cup freshly-grated Parmesan cheese
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 2 small garlic cloves, pressed or minced (or 1 teaspoon garlic powder)
- 2 teaspoons Dijon mustard
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly-cracked black pepper
Method
Make the vinaigrette. Beat all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
Turn the salad. Mix the pepperoni, romaine, tomatoes, bell pepper, red onion, olives, and dressing in a mixing bowl and toss until evenly combined.
Plate Plate while it is hot and enjoy!
