Caesar-ish Dressing
- Prep 5 minutes
- Total 5 minutes
Caesar-ish Dressing is a salad recipe on Avoteb. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 4 anchovy filets packed in oil*, drained and very finely chopped
- 2 tablespoons freshly-squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, finely minced
- freshly-cracked black pepper
- 1/3 cup olive oil
Method
Beat the base ingredients. Mix the chopped anchovies, lemon juice, Dijon, grated garlic, plus a few twists of freshly-cracked black pepper in a medium mixing bowl. Beat vigorously for 15 seconds to combine.
Tip in the olive oil. While continuing to whisk the anchovy mixture vigorously with one hand, drizzle a very thin stream of olive oil into the mixture, slowly adding the remaining olive oil until the dressing is completely emulsified. Don’t rush this process or the olive oil will separate. (Alternatively, you can use a hand/immersion blender to purée all of the salad dressing ingredients in a small bowl or jar until emulsified.)
Plate Plate while it is hot or refrigerate in a sealed container for up to 4 days.
