Chicken, Bacon and Avocado Chopped Salad at home
- Yield 4
- Prep 15 minutes
- Cook 20 minutes
- Total 35 minutes
Chicken, Bacon and Avocado Chopped Salad at home is a salad recipe on Avoteb. The yield on the card is 4. Plan on 35 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 6 slices bacon, cooked and diced
- 4 ounces crumbled blue cheese
- 1 cup halved cherry tomatoes
- 1 head of Romaine lettuce (about 8 ounces), chopped
- 1 large avocado, diced
- 1 pound (about 2-3 cups) diced cooked chicken
- half a small red onion, very thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon Italian seasoning
- pinch of fine sea salt and freshly-cracked black pepper
Method
Make the vinaigrette. Vigorously whisk all ingredients together in a mixing bowl (or shake together in a sealed jar) until completely emulsified.
Turn the salad. Mix all ingredients in a large mixing bowl. Spoon evenly with the vinaigrette, and toss gently to combine.
Plate Plate while it is hot and enjoy!
