Homemade Cucumber Quinoa Salad
- Yield 4
- Prep 10 minutes
- Total 10 minutes
Homemade Cucumber Quinoa Salad is a salad recipe on Avoteb. The yield on the card is 4. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 English cucumber, diced
- 2 cups chilled* cooked quinoa (see this tutorial for how to cook quinoa)
- 1/2 cup diced red onion
- 1/2 cup crumbled feta cheese
- 1/3 cup julienned or roughly-chopped fresh basil leaves
- 1 batch Lemony Italian vinaigrette (see below)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar or red wine vinegar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Italian seasoning, homemade or store-bought
- pinch of salt and black pepper
Method
Turn all ingredients together until combined. Plate while it is hot.
Beat all ingredients together in a small bowl until combined.
