Apple Cider Vinaigrette at home
- Yield 1
- Prep 5 minutes
- Total 5 minutes
Apple Cider Vinaigrette at home is a salad recipe on Avoteb. The yield on the card is 1. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 1 servings
- 1 cup apple cider, homemade or store-bought
- 1/2 cup olive oil
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. honey or agave nectar
- 1/4 tsp. salt
- 1/4 tsp. freshly-ground black pepper
- pinch cinnamon (1/8tsp or less)
Method
Beat all ingredients together. (Or pour in a tight-fitting jar and shake until combined.) serve while it is hot, or store in the refrigerator for up to one week.
