Homemade Orange, Fennel and Avocado Salad
- Yield 4
- Prep 20 minutes
- Total 20 minutes
Homemade Orange, Fennel and Avocado Salad is a salad recipe on Avoteb. The yield on the card is 4. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 5 ounces spring greens
- 4 clementines*, peeled and separated
- 1 large avocado, peeled, pitted and diced
- 1 small fennel bulb, thinly sliced
- half of a small red onion, peeled and thinly sliced
- 1 cup loosely-packed fresh mint leaves
- 2/3 cup sliced or slivered almonds, toasted
- 3 tablespoons olive oil
- 1 tablespoon freshly-squeezed lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly-cracked black pepper
Method
Make the dressing. Beat all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
Turn the salad. Mix all of the salad ingredients in a large mixing bowl, drizzle evenly with the dressing, and toss until combined.
Plate Plate while it is hot and enjoy!
