Spinach Berry Salad With Blackberry-Balsamic Vinaigrette
- Yield 2
- Prep 10 minutes
- Total 10 minutes
Spinach Berry Salad With Blackberry-Balsamic Vinaigrette is a salad recipe on Avoteb. The yield on the card is 2. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 8 cups baby spinach or mixed greens
- 4 oz. chevre, crumbled
- 1 cup walnuts or pecans, toasted
- 1 pint fresh blackberries
- 1/2 cup strained blackberry juice (see tip below)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. dried thyme
- pinch of salt and pepper
Method
Turn together spinach, chevre, walnuts, and blackberries. Then drizzle with the blackberry balsamic vinaigrette. Plate
Beat together all ingredients until well-blended. Salt with additional salt and pepper if needed.
