Holiday Green Salad
- Yield 4
- Prep 25 minutes
- Total 25 minutes
Holiday Green Salad is a salad recipe on Avoteb. The yield on the card is 4. Plan on 25 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 10 ounces greens (I used half arugula, half little gems)
- 1 apple, thinly sliced
- 1 avocado, thinly sliced
- 1 medium fennel bulb, very thinly sliced
- 1 medium pomegranate (about 1.5 to 2 cups arils), separated
- 1 cup walnut halves, roughly chopped and toasted
- 2/3 cup shaved Parmesan cheese, separated
- 1 batch shallot vinaigrette
Method
Turn the salad. Mix the greens, apple, avocado, fennel, half of the pomegranate arils, walnuts, and half of the Parmesan in a large mixing bowl. Spoon evenly with the shallot vinaigrette and toss gently until evenly combined.
Plate Plate while it is hot, garnished with the remaining pomegranate arils and Parmesan and a few twists of freshly-ground black pepper. Enjoy!
