Spicy Greek Feta Dip (Tirokafteri) at home
- Yield 8
- Prep 5 minutes
- Total 5 minutes
Spicy Greek Feta Dip (Tirokafteri) at home is a dips recipe on Avoteb. The yield on the card is 8. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 8 servings
- 10 ounces feta
- 2 medium roasted red peppers*
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 small clove garlic
- 1/4 teaspoon crushed red pepper flakes (or more, to taste)
- optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives
Method
Mix all ingredients in a food processor and puree until smooth.
Move to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.
