Homemade Watermelon Salsa
- Yield 6
- Prep 10 minutes
- Total 10 minutes
Homemade Watermelon Salsa is a appetizers recipe on Avoteb. The yield on the card is 6. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 6 servings
- 4 cups diced seedless watermelon
- 1 cup diced red onion (about half a medium red onion)
- 2/3 cup chopped fresh cilantro leaves
- 1/2 cup chopped fresh mint leaves
- 1-2 jalapeno(s), seeded and finely diced (add more/less to taste)
- zest and juice of 1 lime
Method
Turn all ingredients together until combined. Plate while it is hot, or cover and refrigerate for up to 2 days.
