Homemade Salsa
- Prep 5 minutes
- Total 5 minutes
Homemade Salsa is a appetizers recipe on Avoteb. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 2 (14-ounce) cans fire-roasted tomatoes, drained
- 3 cloves garlic, peeled
- 1 (4-ounce) can diced green chiles
- 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves
- 1 cup diced white onion
- 1 large jalapeño, stemmed and cored
- 1 teaspoon chipotle chili powder (optional)
- 1 teaspoon fine sea salt
- 1 teaspoon ground cumin
Method
Purée. Pulse all ingredients together in a food processor or blender until smooth. Taste and season with additional salt, if needed.
Plate Plate while it is hot, or refrigerate in a sealed container for up to 5 days.
