Homemade Pumpkin Cream Cheese Spread/Dip
- Yield 8
- Prep 5 minutes
- Total 5 minutes
Homemade Pumpkin Cream Cheese Spread/Dip is a appetizers recipe on Avoteb. The yield on the card is 8. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 8 servings
- 1 block (8 oz.) cream cheese, softened
- 3 Tbsp. brown sugar
- 1 Tbsp. agave nectar (or honey)
- 1/2 cup canned pumpkin
- 1 tsp. pumpkin pie spice
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
Method
In a small bowl, beat softened cream cheese, sugar, and syrup until creamy. Tip in pumpkin, spices and vanilla and beat until smooth. Plate while it is hot, or refrigerate.
