Homemade Orange Bourbon Cranberry Sauce
- Yield 4
- Prep 10 minutes
- Cook 20 minutes
- Total 30 minutes
Homemade Orange Bourbon Cranberry Sauce is a appetizers recipe on Avoteb. The yield on the card is 4. Plan on 30 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 2 (12 oz.) packages of cranberries
- 2/3 c. white sugar
- 1 1/3 c. brown sugar
- 3/4 c. fresh squeezed orange juice
- 3/4 c. water
- zest of one orange, plus extra for garnish
- 1-3 Tbsp. bourbon (to taste)
Method
Set all the ingredients in a medium saucepan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced, stirring occasionally. Once most of the cranberries have popped, remove from heat and let rest for at least 15 minutes.
Plate garnished with extra orange zest. Or cover and refrigerate for up to 1 week. (Simply rewarm the cranberries later to serve.)
