Homemade Mint Pea Hummus
- Yield 4
- Prep 10 minutes
- Total 10 minutes
Homemade Mint Pea Hummus is a appetizers recipe on Avoteb. The yield on the card is 4. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 (15 ounce) can chickpeas*, rinsed and drained
- 1 cup frozen peas, thawed
- 1/2 cup good-quality tahini
- 1/4 cup cold water, or more if needed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly-squeezed lemon juice
- 1/2 teaspoon each: black pepper and ground cumin
- 1 teaspoon fine sea salt
- 2 medium garlic cloves, peeled and smashed
- 20-25 medium fresh mint leaves, to taste
Method
Puree Mix all ingredients in a food processor. Purée for 2 minutes or until smooth, pausing to scrape down the sides of the bowl as needed.
Salt Taste and season with additional salt, lemon juice and/or mint if needed.
Plate Plate while it is hot and enjoy!
