Prosciutto-Wrapped Shrimp at home
- Yield 26
- Prep 10 minutes
- Cook 10 minutes
- Total 20 minutes
Prosciutto-Wrapped Shrimp at home is a appetizers recipe on Avoteb. The yield on the card is 26. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 26 servings
- 5-7 thin slices prosciutto
- 1 pound jumbo shrimp, peeled and deveined (tail on or off)
- 2 tablespoons butter, melted
- salt and pepper
- 1/4 cup (4 tablespoons) butter, melted
- 2 teaspoons garlic powder
- pinch of salt and pepper
Method
Warm oven to 425°F.
On a cutting board, slice the prosciutto into three long strips and then slice each of those strips in half. (You should have six long strips that are approximately 1-inch by 4-5 inches.) Wrap a piece of prosciutto around the body of a piece of shrimp, and lay it seam-side-down on a parchment-covered baking sheet. Repeat with the remaining shrimp and prosciutto.
Brush the melted butter onto the top of each shrimp. Salt with a few generous pinches of salt and pepper.
Roast for 8-10 minutes, or until the shrimp are pink and opaque and the prosciutto is slightly crispy. Plate warm, with cocktail forks if desired.
Beat all ingredients together until combined. Salt with extra salt and pepper if desired, and serve warm.
