Saucy Sesame Meatballs at home
- Yield 30
- Prep 10 minutes
- Cook 15 minutes
- Total 20 minutes
Saucy Sesame Meatballs at home is a appetizers recipe on Avoteb. The yield on the card is 30. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 30 servings
- 2 lbs. ground pork or ground beef
- 2 tsp. sesame oil
- 1 cup Panko or breadcrumbs
- 1/2 tsp. ground ginger
- 2 eggs
- 3 tsp. minced garlic
- 1/2 cup thinly-sliced green onions
- optional garnish: toasted sesame seeds, sliced scallions
- 2/3 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. ground ginger
Method
Warm oven to 400.
In a large bowl, mix together meatball ingredients until well-combined. Shape into balls (the cook made mine about 1.5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a greased baking sheet or in a 9×13-inch baking dish. Roast for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.
While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture. Or you can pour the sauce over the meatballs and gently stir them until covered.
Plate warm, and sprinkle with additional finish if desired. (the cook served mine on these cocktail forks.)
