Homemade Nachos
- Yield 6
- Prep 10 minutes
- Total 10 minutes
Homemade Nachos is a appetizers recipe on Avoteb. The yield on the card is 6. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 6 servings
- 1 small bag (about 8 ounces) corn tortilla chips
- 2 to 3 cups queso blanco
- 2 Roma tomatoes, cored and finely diced
- 1 large avocado, thinly sliced
- 1 jalapeño pepper, thinly sliced
- half of a small red onion, very finely diced
- 1/4 cup finely chopped fresh cilantro
Method
Layer the nachos. Lay out the chips in an even layer on a large sheet pan. Spoon evenly with 1 ½ cups of the queso blanco. Scatter evenly with the tomatoes, avocado, jalapeno, red onion and cilantro. Spoon the remaining ½ cup (or more) of the queso blanco.
Plate Plate while it is hot and enjoy!
