Sesame Shishito Peppers
- Yield 4
- Prep 1 minute
- Cook 4 minutes
- Total 5 minutes
Sesame Shishito Peppers is a appetizers recipe on Avoteb. The yield on the card is 4. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 2 teaspoons canola or vegetable oil (*or any high-heat cooking oil)
- 6 ounces shishito peppers
- sea salt and freshly-cracked black pepper
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon soy sauce (or gluten-free tamari if making this recipe GF)
- 1/2 teaspoon toasted sesame seeds
Method
Warm a heavy-bottomed saute pan or cast iron pan over a hot burner for a few minutes until it is hot. Tip in canola oil and shishito peppers and season with a generous pinch of salt and black pepper. Immediately toss to combine. Then saute for 3-4 minutes, tossing every 45 seconds or so, until the peppers are mostly charred (blistered) on all sides. Lift from heat and move the peppers to a serving bowl. Turn with sesame oil and soy sauce (or tamari) until the peppers are evenly coated, then spri
Plate warm.
