Homemade Oven “Sun-Dried” Tomatoes
- Prep 10 minutes
- Total 10 minutes
Homemade Oven “Sun-Dried” Tomatoes is a appetizers recipe on Avoteb. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1 pint cherry or grape tomatoes*
- fine sea salt
Method
Warm oven to 250°F. Line a large baking sheet with parchment paper.
Slice the tomatoes in half lengthwise. Set them cut-side-up on the baking sheet.
Roast for 2.5 to 3.5 hours, or until the tomatoes are dried out, keeping an eye on the tomatoes so that they don't burn.
Lift from the oven. Plate while it is hot. Or to store, move the sun-dried tomatoes to a jar and fill with olive oil until the tomatoes are completely covered. Tip in in any desired seasonings (such as a clove of garlic and/or herbs), then cover and refrigerate for up to 4 days. Or see freezer storage instructions below.
