Homemade 5-Ingredient Caprese Phyllo Cups
- Yield 15
- Prep 10 minutes
- Cook 5 minutes
- Total 15 minutes
Homemade 5-Ingredient Caprese Phyllo Cups is a appetizers recipe on Avoteb. The yield on the card is 15. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 15 servings
- 1/2 cup balsamic vinegar
- 1 (15-count) package mini phyllo cups
- 15 grape or cherry tomatoes, halved
- 4 ounces fresh mozzarella, diced or torn into small pieces
- 4 large fresh basil leaves, torn into small pieces
Method
Raise balsamic vinegar to a boil in a small saucepan over medium-a hot burner. Lower heat to medium-low and let it bubble gently for about 3-5 minutes, or until reduced by half. Lift from heat.
Portion the tomatoes, mozzarella and fresh basil between the phyllo cups. Spoon with the reduced balsamic vinegar. Plate while it is hot.
