Homemade Fresh Salsa Verde
- Prep 5 minutes
- Total 5 minutes
Homemade Fresh Salsa Verde is a appetizers recipe on Avoteb. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1 pound fresh tomatillos (husks and stems removed)
- 2 small garlic cloves
- 1 jalapeño or serrano pepper, stem removed (and cored, if you desire less heat)
- 1 little gem lettuce (or one large leaf of Romaine)
- 1 fresh lime, juiced (about 2 tablespoons)
- 1 medium avocado, peeled and pitted
- 1 cup packed fresh cilantro leaves
- 1/3 cup diced white onion
- 1/4 cup water
- 1 teaspoon fine sea salt
- 1/4 teaspoon ground cumin
Method
Puree Mix all ingredients in a blender or food processor. Purée until smooth.
Salt Taste and season with extra salt, if needed.
Plate Plate while it is hot and enjoy!
