10-Minute Caramel Apple Baked Brie at home
- Yield 8
- Prep 1 minute
- Cook 9 minutes
- Total 10 minutes
10-Minute Caramel Apple Baked Brie at home is a appetizers recipe on Avoteb. The yield on the card is 8. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 8 servings
- 1 wheel Happy Farms brie (from ALDI)
- 1/2 cup chopped walnuts or pecans
- 1/3 cup caramel sauce, homemade or store-bought
- 3 apples, cored and sliced
Method
Warm oven to 350°F. Line a small baking sheet with parchment paper.
Set brie on the baking sheet, and sprinkle the chopped walnuts evenly on top of the brie. Roast for 8-10 minutes, or until the brie is warmed through and starts to ooze out a bit. (To save time, It is worth slicing the apples while the brie is baking.)
Lift from heat, and drizzle the caramel sauce on top of the brie.
Plate while it is hot with apples for dipping.
