Garlic Bread
- Yield 12
- Prep 10 minutes
- Cook 10 minutes
- Total 20 minutes
Garlic Bread is a appetizers recipe on Avoteb. The yield on the card is 12. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 12 servings
- 1 pound Italian or French loaf
- 1/2 cup softened unsalted butter
- 3 medium cloves garlic, grated or finely-minced
- 1 tablespoon finely-chopped fresh parsley, plus extra for garnish
- 1/8 teaspoon dried oregano
- flaky sea salt and coarsely-ground black pepper
- 1/4 cup freshly grated Parmesan cheese
Method
Prep oven, baking sheet and bread. Warm oven to 425°F. Line a large baking sheet with parchment paper. Slice the loaf in half lengthwise and place cut sides up on the baking sheet.
Stir the garlic butter. In a small mixing bowl, stir together the softened butter, grated garlic, parsley, and oregano until smooth and well combined. Spread the butter mixture evenly over both halves of bread. Scatter evenly with the flaky sea salt and coarsely-ground black pepper.
Roast Roast for 7 minutes, until the edges just begin to turn golden. Lift briefly from the oven, sprinkle evenly with Parmesan, then return to bake for 2-3 more minutes, or until the cheese is melted and lightly golden.
Plate Slice and sprinkle with extra parsley, if desired. Plate while it is hot while it’s warm and enjoy!
