2-Ingredient Queso Dip at home
- Yield 6
- Prep 2 minutes
- Cook 3 minutes
- Total 5 minutes
2-Ingredient Queso Dip at home is a appetizers recipe on Avoteb. The yield on the card is 6. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 6 servings
- 1 (8 ounce) brick cream cheese (I recommend either full-fat or low-fat, not fat-free)
- 2 cups (or 1 16-ounce jar) salsa verde, homemade or store-bought
Method
Slice the brick of cream cheese into four pieces, and stir them together with salsa verde in a microwave-proof bowl.
Microwave for 3-4 minutes, stopping to whisk the mixture after each minute, until the cream cheese is melted and smooth. Plate warm.
(If you don’t want to use a microwave, you can also heat up this dip on the stove. Just place the cream cheese and salsa in a medium saucepan and heat over a medium burner, whisking every minute or so, until the cream cheese is completely melted. Lift from heat and serve warm.)
