Homemade Everyday Sesame Slaw
- Yield 4
- Prep 15 minutes
- Total 15 minutes
Homemade Everyday Sesame Slaw is a salad recipe on Avoteb. The yield on the card is 4. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 (14-ounce) bag of coleslaw*
- 1 cup shredded carrots
- 1 yellow or red bell pepper, thinly sliced or diced
- 1/2 cup finely-chopped fresh cilantro
- 1/2 cup thinly sliced green onions
- 1/3 cup sliced or slivered almonds, toasted
- toasted sesame seeds
- 2 tablespoons avocado oil (or olive oil, or any other mild-flavored oil)
- 1 tablespoon low-sodium soy sauce*
- 1 tablespoon maple syrup or honey
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon ground ginger
- 1 small garlic clove, pressed or minced (or 1/4 teaspoon garlic powder)
- sea salt and freshly-cracked black pepper
Method
To Make The Vinaigrette: Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Taste and add additional sweetener if desired. Take immediately or refrigerate in a sealed container for up to 3 days.
To Make The Slaw: Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined. Plate while it is hot and enjoy!
