Homemade Sesame Chicken Chopped Salad
- Yield 4
- Prep 20 minutes
- Cook 15 minutes
- Total 35 minutes
Homemade Sesame Chicken Chopped Salad is a salad recipe on Avoteb. The yield on the card is 4. Plan on 35 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 2 boneless skinless chicken breasts, grilled and sliced (see below for optional marinade)
- 1 head Napa or green cabbage, thinly sliced
- 1 large avocado, peeled, pitted and thinly sliced
- 1 cup shredded carrots
- 2/3 cup roughly-chopped fresh cilantro leaves
- 1/3 cup toasted sliced or slivered almonds
- 1/3 cup thinly-sliced green onions
- 1 tablespoon toasted sesame seeds
- 1 batch creamy sesame-almond dressing (see below)
- 1/3 cup Blue Diamond Almond Breeze Unsweetened Original Almondmilk
- 1/3 cup almond butter
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon ground ginger
- (optional) 1 teaspoon sriracha
Method
Turn all ingredients together until evenly combined. Plate while it is hot.
Beat all ingredients together until combined, adding in the sriracha if you would like a spicier dressing. Take immediately, or refrigerate in a sealed container for up to 1 day. (Also, if you would like a sweeter dressing, feel free to mix in a few teaspoons of honey.)
Kitchen notes
- 1/4 cup low-sodium soy sauce
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons rice wine vinegar
