Homemade Green Salad with Oranges, Beets & Avocado
- Yield 2
- Prep 10 minutes
- Total 10 minutes
Homemade Green Salad with Oranges, Beets & Avocado is a salad recipe on Avoteb. The yield on the card is 2. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 4 cups leafy greens (I used a chard/kale/arugula/spinach mix)
- 3 small oranges, peeled and sliced into rounds
- 1 avocado, peeled, pitted and diced
- 1 large carrot, peeled and julienned
- 1 small beet, peeled and julienned
- 1/2 cup crumbled feta or goat cheese
- 1/4 cup toasted pepitas
- 1/3 cup white balsamic vinaigrette (or any vinaigrette)
Method
Tip in greens, oranges, avocado, carrot, beets, pepitas, and cheese together in a large bowl. Spoon evenly with the vinaigrette, and toss until the salad is combined and evenly coated.
Plate while it is hot, topped with some freshly-cracked black pepper if desired.
