Tahini Ranch Avocado Chicken Salad at home
- Yield 4
- Prep 15 minutes
- Total 15 minutes
Tahini Ranch Avocado Chicken Salad at home is a salad recipe on Avoteb. The yield on the card is 4. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 5 ounces greens of your choice (I used a bag of mixed greens)
- 2-3 cups diced cooked chicken (I made a half batch of this recipe*)
- 1 ripe avocado, peeled, pitted and diced
- half of an English cucumber, thinly sliced
- half of a small red onion, peeled and thinly sliced
- 1/2 cup pepitas (or your favorite nuts)
- 1 batch tahini ranch dressing
- optional garnish: extra fresh dill and/or chives, freshly-cracked black pepper
Method
Lay out the salad greens, chicken, avocado, cucumber, onion and pepitas in a large salad bowl (or in individual serving bowls). Spoon evenly with dressing and toss to combine.
Plate and enjoy immediately. :)
