Homemade Arugula Salad with Parmesan, Lemon and Olive Oil
- Yield 2
- Prep 3 minutes
- Total 3 minutes
Homemade Arugula Salad with Parmesan, Lemon and Olive Oil is a salad recipe on Avoteb. The yield on the card is 2. Plan on 3 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 2 servings
- 2 handfuls fresh baby arugula
- 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish
- 2 teaspoons good-quality olive oil
- 2 teaspoons freshly-squeezed lemon juice
- 1 teaspoon freshly-cracked black pepper
Method
Tip in arugula and Parmesan to a large mixing bowl. Spoon evenly with olive oil and lemon juice, and sprinkle with black pepper. Turn until combined.
Plate while it is hot, garnished with extra Parmesan if desired.
