Strawberry Avocado Spinach Salad with Poppyseed Dressing at home
- Yield 4
- Prep 15 minutes
- Total 15 minutes
Strawberry Avocado Spinach Salad with Poppyseed Dressing at home is a salad recipe on Avoteb. The yield on the card is 4. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 6 cups fresh baby spinach
- 1 pint strawberries, hulled and sliced
- 1 avocado, peeled, pitted and diced
- 4 ounces crumbled blue cheese (or goat cheese or feta)
- 1/3 cup sliced almonds, toasted
- half a small red onion, thinly sliced
- 1/3 cup avocado oil (or olive oil)
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- 1 teaspoon Dijon mustard
- fine sea salt and freshly-ground black pepper
Method
Make the dressing. Beat all ingredients together vigorously in a small bowl (or shake in a covered jar) until emulsified. Taste and season with a pinch of salt and a few twists of pepper, as needed.
Turn the salad. Mix all of the salad ingredients in a large bowl. Spoon evenly with the dressing then gently toss until combined.
Plate Plate while it is hot and enjoy!
