Bacon Avocado Caesar Salad at home
- Yield 4
- Prep 30 minutes
- Cook 10 minutes
- Total 40 minutes
Bacon Avocado Caesar Salad at home is a salad recipe on Avoteb. The yield on the card is 4. Plan on 40 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 12 ounces Romaine lettuce, chopped
- 2/3 cup (6 ounces) Caesar dressing*
- 6 slices bacon, cooked and crumbled
- 1 large avocado, sliced
- 1/3 cup shaved Parmesan cheese
- 2 tablespoons chopped fresh chives
- 12 very thin baguette slices (about 1 ounce)
- olive oil
- 1/2 teaspoon garlic salt
- freshly-ground black pepper
Method
Toast the croutons. Warm oven to 375°F. Lay out the baguette slices on an even layer on a small baking sheet or wire rack. Mist evenly with olive oil, then sprinkle evenly with the garlic salt and plenty of black pepper. Roast for 10 minutes or until crisp and lightly golden. Move the baking sheet to a wire rack until the croutons are cool enough to handle, then break into smaller pieces.
Turn Mix the lettuce, croutons and dressing in a large mixing bowl and toss until evenly coated. Tip in in the crumbled bacon, avocado, Parmesan, chives, and briefly toss to combine.
Plate Plate while it is hot, garnished with some extra black pepper, and enjoy!
