Sunshine Citrus Avocado Salad at home
- Yield 4
- Prep 20 minutes
- Total 20 minutes
Sunshine Citrus Avocado Salad at home is a salad recipe on Avoteb. The yield on the card is 4. Plan on 20 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 5- ounce bag mixed greens
- 2 large ruby-red grapefruits (or oranges or mangoes), peeled and chopped
- 1 large ripe avocado, peeled, pitted and sliced
- 1 handful fresh basil leaves, roughly chopped
- 1 handful fresh mint leaves, roughly chopped
- half of a medium red onion, thinly sliced
- 1/2 cup sliced or slivered almonds, toasted
- optional topping: toasted sesame seeds
- 2 tablespoons avocado oil (or olive oil, or any other mild-flavored oil)
- 1 tablespoon low-sodium soy sauce*
- 1 tablespoon rice vinegar
- 1-2 teaspoons maple syrup or honey
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon each: ground ginger and garlic powder
- sea salt and freshly-cracked black pepper, to taste
Method
To Make The Vinaigrette: Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Taste and add additional sweetener if desired. Take immediately or refrigerate in a sealed container for up to 3 days.
To Make The Salad: Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined. Scatter with toasted sesame seeds plus an extra twist of freshly-cracked black pepper. Plate while it is hot and enjoy!
