Air Fryer Zucchini
- Yield 3
- Prep 4 minutes
- Cook 8 minutes
- Total 12 minutes
Air Fryer Zucchini is a sides recipe on Avoteb. The yield on the card is 3. Plan on 12 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 3 servings
- 2 medium zucchini, cut into ½-inch thick rounds or half-moons
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Method
Prep the air fryer and zucchini: Heat air fryer to 400°F (200°C). Blot dry with a paper towel so they crisp up better.
Salt Place zucchini in a mixing bowl. Spoon with olive oil, then sprinkle with salt, garlic powder, and pepper. Turn until evenly coated.
Air fry: Arrange zucchini in a single layer in the air fryer basket. Air fry at 400°F for 8–10 minutes, shaking the basket halfway through, until tender with lightly golden edges.
Plate Serve warm and enjoy!
