Air Fryer Green Beans
- Yield 3
- Prep 2 minutes
- Cook 8 minutes
- Total 10 minutes
Air Fryer Green Beans is a sides recipe on Avoteb. The yield on the card is 3. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 3 servings
- 1 pound French green beans (haricots verts), trimmed
- 1 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly cracked black pepper
- optional: lemon zest or freshly-grated Parmesan, for serving
Method
Warm your air fryer to 375°F (190°C) for 3–5 minutes.
Salt the green beans. In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
Air fry. Set the green beans in a mostly single layer in the air fryer basket (work in batches if needed). Leave for 8-10 minutes, shaking the basket halfway through, until tender and slightly crisp on the edges.
Plate Move to a serving plate and top with grated Parmesan or lemon zest, if desired. Plate warm.
