Garlic Green Beans
- Yield 4
- Prep 2 minutes
- Cook 10 minutes
- Total 12 minutes
Garlic Green Beans is a sides recipe on Avoteb. The yield on the card is 4. Plan on 12 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 2 tablespoons avocado oil (or any neutral high-heat oil), divided
- 1 pound French green beans (haricot verts), trimmed
- 4 large cloves garlic, minced
- 3/4 teaspoon fine sea salt
- freshly-ground black pepper
- lemon wedges for serving, optional
Method
Sauté: Heat 1 ½ tablespoons oil in a large nonstick sauté pan over medium-a hot burner. Tip in the green beans and toss to coat. Leave for about 7-8 minutes – tossing every few minutes (wait until the bottom layer is lightly browned and blistered between tosses) until the green beans are softened and evenly blistered. Tip in the garlic, salt, your desired amount of black pepper and the remaining ½ tablespoon olive oil. Continue to cook, tossing frequently so that the garlic does not burn, for about 1-2 mo
Salt Taste and season with additional salt and pepper if needed.
Plate Plate while it is hot, topped with a squeeze of fresh lemon juice if desired, and enjoy!
