Cilantro Lime Slaw
- Yield 4
- Prep 10 minutes
- Total 10 minutes
Cilantro Lime Slaw is a salad recipe on Avoteb. The yield on the card is 4. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 cup plain Greek yogurt*
- 1/2 cup tightly-packed fresh cilantro
- 1/4 cup freshly-squeezed lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly-cracked black pepper
- 3 green onions (just the green parts)
- 2 garlic cloves
- (optional) 1 jalapeño or serrano pepper, stemmed and cored
- 1 (14-ounce) bag cole slaw mix* (about 7-8 cups)
Method
Mix the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is combined.
Set the cole slaw mix in a large mixing bowl. Spoon the sauce on top of the cole slaw, then toss until the mixture is evenly combined. Salt with extra pepper and/or lime juice if needed.
Plate while it is hot, or cover and refrigerate for up to 24 hours.
