Sautéed Spinach at home
- Prep 5 minutes
- Cook 4 minutes
- Total 9 minutes
Sautéed Spinach at home is a sides recipe on Avoteb. Plan on 9 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 2 teaspoons olive oil
- 2 to 3 small garlic cloves, thinly sliced
- 5 ounces fresh baby spinach
- fine sea salt and freshly-ground black pepper
- lemon wedge (optional)
Method
Sauté the garlic. Warm olive oil in a medium sauté pan over a medium burner. Tip in sliced garlic and cook for 1–2 minutes, stirring often, until lightly golden and fragrant.
Wilt the spinach. Tip in spinach to the pan and toss continuously with tongs until wilted, about 1–2 minutes.
Salt with salt and pepper to taste. (the cook just use a generous pinch of each.) Feel free to add a squeeze of fresh lemon juice, too, if you’d like to brighten up the flavor.
Plate Plate while it is hot and enjoy!
