Air Fryer Broccoli
- Yield 4
- Prep 4 minutes
- Cook 8 minutes
- Total 12 minutes
Air Fryer Broccoli is a sides recipe on Avoteb. The yield on the card is 4. Plan on 12 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 12 ounces broccoli florets (about 5-6 cups), cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly-ground black pepper
- optional: 1 tablespoon lemon juice or grated Parmesan, for serving
Method
Warm air fryer to 375°F (190°C) for 3-5 minutes.
Salt the broccoli. In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
Air-fry. Spread the florets in a single layer in the air fryer basket (work in batches if needed to avoid overcrowding). Air fry at 375°F for 8-10 minutes, shaking the basket halfway through, until the broccoli is crisp on the edges and tender inside.
Finish and serve. Check the seasoning and adjust seasoning. If desired, toss with a squeeze of lemon juice or sprinkle with Parmesan before serving.
