Roasted Broccoli
- Yield 4
- Prep 5 minutes
- Cook 20 minutes
- Total 25 minutes
Roasted Broccoli is a sides recipe on Avoteb. The yield on the card is 4. Plan on 25 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 bunch of broccoli (about 1.5 pounds), with the florets cut into bite-sized pieces
- 2 tablespoons olive oil
- sea salt and freshly-cracked black pepper
Method
Warm oven to 450°F. Line a rimmed baking sheet with parchment paper* or mist with cooking spray.
Spread the broccoli florets out evenly on the baking sheet and drizzle evenly with olive oil. Turn until the florets are evenly coated. Salt with salt and pepper.
Leave for about 15-20* minutes, or until the florets are slightly charred and crispy around the edges.
Taste, and season with additional salt and pepper if needed. Plate warm.
