Homemade Slow Cooker Cranberry Sauce
- Yield 4
- Prep 5 minutes
- Total 5 minutes
Homemade Slow Cooker Cranberry Sauce is a sides recipe on Avoteb. The yield on the card is 4. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 12 ounces fresh cranberries
- 1/2 cup orange juice
- 1/2 cup water
- 1/3 cup maple syrup, granulated or brown sugar, or your preferred sweetener (adding more/less to taste)
Method
Tip in all ingredients to the bowl of a slow cooker and stir to combine.
Leave on high for 3-4 hours or on low for 7-8 hours, or until the cranberries have popped open and the sauce is bubbly.
Taste and mix in any extra sweetener or add-ins if desired. Plate warm. (Heads up that the sauce will thicken considerably as it cools.)
