Broccoli Salad with Peanut Sauce at home
- Yield 4
- Prep 14 minutes
- Cook 1 minute
- Total 15 minutes
Broccoli Salad with Peanut Sauce at home is a sides recipe on Avoteb. The yield on the card is 4. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 1 large head broccoli, cut into small florets
- 1 cup shelled cooked edamame
- 1/2 cup thinly-sliced green onions
- 1/2 cup peanuts
- 1 batch peanut sauce (recipe below)
- sesame seeds, for garnish
- 1/4 cup natural peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce (if you are gluten-free, use GF soy sauce or tamari)
- 1 tablespoon honey or agave nectar
- 1/8 teaspoon toasted sesame oil
- 1-2 tablespoons hot water, as needed to thin the sauce
Method
Warm a large pot of water until it is boiling. Tip in in the broccoli florets and boil for 30 seconds. Take a mesh strainer to move them into a bowl of ice water, which will immediately halt the cooking process. Tip off. Then add the remaining ingredients and toss until combined. Plate while it is hot, garnished with sesame seeds if desired.
Beat all ingredients together until combined. If the dressing is too thick, whisk in hot water a tablespoon at a time until it reaches the consistency you desire.
