1-Hour Soft and Buttery Dinner Rolls at home
- Yield 15
- Prep 45 minutes
- Cook 15 minutes
1-Hour Soft and Buttery Dinner Rolls at home is a sides recipe on Avoteb. The yield on the card is 15. The amounts and the method are both on this page.
Ingredients
Yield: 15 servings
- 1 cup water
- 2 tablespoons melted butter
- 1/2 cup milk
- 2 tablespoons honey
- 1 tablespoon active-dry yeast*
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon fine sea salt
- extra melted butter, for brushing on top
Method
Prep your oven and baking dish. Warm the oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray, and keep nearby.
Warm the liquids. In a microwave-safe bowl (or saucepan, see below), stir together the water and melted butter, then add in the milk and honey and stir until combined. Microwave the mixture for 1 minute and give it a stir. Continue microwaving the mixture in 15 second intervals, until it reaches 110°F. It will be warm but not hot to the touch. (*Alternately, you can heat the mixture over medium-a low burner in a saucepan until it reaches 110°F.)
Tip the liquid mixture into the large bowl of a stand mixer. Scatter the yeast evenly on top, give it a quick stir with a fork to combine, and let the yeast activate for 5 minutes until it is foamy.
Tip in in 3 1/2 cups of flour (not all of the flour) and the salt.
Stir (See alternate instructions in the notes below for how to knead the dough by hand.) Use the dough-hook to mix in the dry ingredients on medium-low speed until combined. If the dough is sticking to the sides of the bowl, add in 1/4 cup more flour at a time until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch. (Only use up to 4 cups of flour total.) Continue mixing on low speed for 4-5 minutes until the dough is smooth. Then form the dough into a ball
Let the dough rise. Lid the bowl with a damp towel or paper towel, and let it rise briefly for 15 minutes.
Form the rolls. Gently punch the dough down and divide into 15 equal-sized pieces. Form each piece into a ball and place the dough balls in the greased baking dish. Lid the dish again with a damp towel or paper towel and let the dough balls rise for an additional 15-20 minutes.
Roast Uncover and bake for 15 minutes, or until the rolls are lightly golden brown on top and cooked through.
Brush with more butter. Move the baking dish to a wire cooling rack and brush the tops of the rolls with melted butter.
Plate warm. Then serve warm and enjoy!
