Parmesan Baked Sweet Potato Fries at home
- Yield 4
- Prep 15 minutes
- Cook 20 minutes
- Total 35 minutes
Parmesan Baked Sweet Potato Fries at home is a sides recipe on Avoteb. The yield on the card is 4. Plan on 35 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 2 pounds sweet potatoes (about 2 medium-sized sweet potatoes), peeled if desired
- 2 Tablespoons vegetable oil (or any high-heat oil)
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon freshly-cracked black pepper
- 1/4 teaspoon ground cayenne
- 1/2 cup freshly-grated Parmesan cheese
- (optional) 1/4 cup finely-chopped fresh parsley
Method
Warm the oven to 425 degrees.
Carefully cut the potatoes into 1/4″ thin matchsticks, or to your desired thickness and length. Set potatoes a large bowl, and toss with the oil, salt, garlic powder, pepper and cayenne until the potatoes are evenly coated. Spread out the potatoes out in a single layer on a parchment-covered baking sheet. (If your baking sheet is small, you may need to use two.)
Leave for 15-20 minutes, flipping the fries once or twice during that time so that they cook evenly. (Cooking times will vary based on the size and thickness of your fries.) Remove once the edges slightly begin to brown and fries begin to crisp. Immediately sprinkle with Parmesan cheese and parsley, and toss briefly to combine. Plate warm.
