Homemade Tahini Ranch Dressing
- Prep 10 minutes
- Total 10 minutes
Homemade Tahini Ranch Dressing is a salad recipe on Avoteb. Plan on 10 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1/4 cup freshly-squeezed lemon juice
- 1/4 cup tahini
- 2-3 tablespoons warm water
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh chives (optional)
- 1-2 teaspoons Dijon mustard, to taste
- 1/2 teaspoon onion powder
- 1 small clove garlic, pressed (or 1/2 teaspoon garlic powder)
- fine sea salt and freshly-cracked black pepper
Method
In a small bowl, whisk together the lemon juice, tahini, water, dill, chives (if using), mustard, garlic powder and onion powder until well-combined.
Taste and season with salt and pepper as needed. Also, if the dressing is too thick for your liking, feel free to whisk in an extra tablespoon or two of water.
Plate the dressing immediately, or move to a sealed jar and refrigerate for up to 3 days.
