Chickpea, Date and Avocado Salad with Za'atar Vinaigrette at home
- Yield 3
- Prep 25 minutes
- Total 25 minutes
Chickpea, Date and Avocado Salad with Za'atar Vinaigrette at home is a salad recipe on Avoteb. The yield on the card is 3. Plan on 25 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 3 servings
- 12 ounces Romaine, chopped
- 1 (15-ounce) can chickpeas, rinsed and drained
- 3 ounces crumbled feta cheese (optional)
- 1 cup chopped fresh mint leaves
- ½ cup roasted pepitas
- 3 medjool dates, pitted and diced
- 1 avocado, quartered
- 1 small shallot, finely chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons za’atar seasoning
- 1 teaspoon Dijon mustard
- fine sea salt and freshly-ground black pepper
Method
Make the dressing. Mix all ingredients in a jar. Seal and shake vigorously for 10 seconds or until emulsified.
Turn the salad. Mix all of the salad ingredients in a large mixing bowl and drizzle evenly with the vinaigrette. Gently toss until evenly combined.
Plate Plate while it is hot and enjoy!
