Homemade Chipotle Cheddar Chopped Salad
- Yield 4
- Prep 25 minutes
- Total 25 minutes
Homemade Chipotle Cheddar Chopped Salad is a salad recipe on Avoteb. The yield on the card is 4. Plan on 25 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 5 cups chopped Romaine lettuce
- 2 cups chopped red cabbage
- 2 cups crushed tortilla chips
- 2 cups diced or shredded cooked chicken
- 2 cups shredded sharp cheddar cheese
- 1 cup chopped fresh cilantro
- 2/3 cup shredded carrots
- 2/3 cup roasted pepitas (or your choice of nuts/seeds)
- 1/2 cup finely-diced red onions
- 1 large avocado, peeled, pitted and diced
- 2/3 cup Greek yogurt
- 1 large chipotle in adobo sauce
- 3 tablespoons freshly-squeezed lime juice
- 1 to 2 tablespoons honey, to taste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
Method
Make the dressing: Toss all of the ingredients in a blender and pulse until smooth. (Or alternately, you can finely chop the chipotle by hand, then just stir all of the ingredients together until combined.)
Turn the salad. Mix all of the salad ingredients in a large mixing bowl. Spoon with the dressing, then toss until evenly combined.
Plate Plate while it is hot, garnished with extra shredded cheese and chopped tortilla chips if desired.
