Homemade Apple Spinach Salad
- Yield 4
- Prep 15 minutes
- Total 15 minutes
Homemade Apple Spinach Salad is a salad recipe on Avoteb. The yield on the card is 4. Plan on 15 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
Yield: 4 servings
- 5 ounces fresh baby spinach
- 2 small apples, cored and thinly sliced
- half of a small red onion, thinly sliced
- 1/2 cup chopped walnuts, toasted
- 1/3 cup dried cranberries
- 3 ounces crumbled goat cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 small garlic clove, peeled and minced
- a generous pinch of salt and black pepper
Method
Make the vinaigrette. Mix all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
Turn the salad. Tip in spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Spoon with the vinaigrette, and toss to combine.
Plate Plate while it is hot, garnished with the remaining goat cheese, and enjoy!
