Szechuan Sauce
- Prep 5 minutes
- Total 5 minutes
Szechuan Sauce is a sauces recipe on Avoteb. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons maple syrup or brown sugar
- 1 tablespoon cornstarch (optional*)
- 1 tablespoon chili garlic sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon Chinese five spice powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Method
Beat all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed.
Take immediately, or refrigerate in a sealed container for up to 4 days.
