Tahini Dressing at home
- Prep 5 minutes
- Total 5 minutes
Tahini Dressing at home is a gluten-free recipe on Avoteb. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1/2 cup tahini
- 1/3 cup freshly-squeezed lemon juice
- 1/4 cup water
- 2 small cloves garlic, pressed or grated
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cumin or smoked paprika
- few twists of freshly-ground black pepper
Method
Mix Beat all ingredients together in a small mixing bowl until combined. The tahini may seize up briefly, but it should smooth out quickly as you continue whisking. If the dressing is too thick for your liking, you're welcome to mix in an extra tablespoon or two of water.
Plate Plate and enjoy! Leftover dressing can be refrigerated in a sealed container for up to 1 week.
