Chimichurri at home
- Prep 5 minutes
- Total 5 minutes
Chimichurri at home is a sauces recipe on Avoteb. Plan on 5 minutes from start to plate. The amounts and the method are both on this page.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup (1 ounce) finely-minced fresh parsley
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon freshly-ground black pepper
- 3 to 4 large garlic cloves, minced or grated
- 1 small shallot, finely minced (about 1/4 cup)
Method
Mix Beat all of the ingredients together until combined.
Salt Taste and season with additional salt, pepper and/or vinegar if needed.
Plate Plate while it is hot and enjoy!
